SUMMER FANCY FOOD SHOW IN NEW YORK
JUNE 30 - JULY 2, 2018
NEW YORK CITY - BOOTH 1380
Olives from Spain was delighted to participate in the 64th annual Summer Fancy Food Show in New York.
Fancy Food Show is an event organized since 1955 by NASFT, "National Association for the Specialty Food Trade", an international organization made up of more than 2,900 member companies in the US and abroad. Involving more than 2,550 exhibitors, with around 180,000 products from 80 countries and regions, with more than 17,200 visitors, most of whom are responsible for purchasing decisions in the gourmet food industry.
Olives from Spain was there one more year featuring recipes with our chef, Alberto Astudillo, and sharing the quality, varieties and versatility of the European olives. With our “olives shakers”, people tasted the Manzanilla green olives, Hojiblanca black olives, stuffed with Pimiento, Queen olives...