Mexican tacos with olives
An unforgettable afternoon with friends? Better if it is with delicious tacos. Our version has chicken, black beans, cheese and, of course, Manzanilla olives.
Ingredients 4 people
Prep Time: 35 minutes
• ½ chicken breast
• 1/2 onion
• 1 carrot
• 1 leek
• 2 laurel leaves
• 2 parsley branches
• 1 cup Manzanilla pitted olives
• 4 corn tortillas for tacos
• 1 chopped red pepper
• 1 cup grated melted Manchego cheese
• 1 can of black beans
• 5 branches of coriander
• Extra virgin olive oil
DirectionsStep 1: Slice the Manzanilla olives and reserve some of them to decorate.
Step 2: In a pot put the chopped vegetables next to the chicken and other ingredients, add water, salt and cook for 25 minutes. Drain, let it cool and shred.
Step 3: In a frying pan sauté the peppers cut in small squares next to a splash of oil and salt to taste.
Step 4: Heat the tortillas in a pan or 30 seconds in the microwave. Fill tortillas with beans, shredded chicken, peppers, cheese, and chopped cilantro and sliced Manzanilla olives.
Step 5: Put the tacos on a table or tray.