Tuna with Hojiblanca sauce and roasted peppers


• 3.50oz clean Tuna

• A red, green and yellow pepper

For Hojiblanca sauce

• 3.50oz Olives

• Half lemon juice

• 0.90oz honey

• A spoon of soy sauce coffee

• Half spoon of hot pepper sauce


For sauce: Crush all ingredients together

Roast the peppers, peel them, remove seeds and cut them into thin strips

Mark the full piece of tuna with salt and pepper and cutting it into steaks

Put the olive sauce on the plate, make lots of roast peppers, put tuna steaks and finish with olives pieces.