Olives paté and pear
The bad thing about our pate of Manzanilla olives and pear is that it is so easy to enjoy with a little toasted bread that once you start, it will be hard to stop eating it!
Ingredients (4 people)
Prep Time: 15 minutes
• 5 oz. Manzanilla olives
• 1.8 oz. walnuts
• 1 pear
• 1/3 cup extra virgin olive oil
• Black pepper
• Roasted sesame
• Bread slices
DirectionsStep 1: Cut the olives into slices and keep a couple of them whole. The rest we put in a kitchen robot with the nuts, extra virgin olive oil and a pinch of pepper. We crush to integrate everything and set aside in a kitchen bowl.
Step 2: Peel the pear and chop it into very thin squares. Integrate with our olives pate.
Step 3: In a bowl or deep dish, put the pate and finish with a bit of toasted sesame, a few slices of olives and a couple of them whole. Serve with thin slices of toast.