Olives paté and pear

The bad thing about our pate of Manzanilla olives and pear is that it is so easy to enjoy with a little toasted bread that once you start, it will be hard to stop eating it!

Ingredients (4 people)

Difficulty: low
Prep Time: 15 minutes

• 5 oz. Manzanilla olives

• 1.8 oz. walnuts

• 1 pear

• 1/3 cup extra virgin olive oil

• Black pepper

• Roasted sesame

• Bread slices


Step 1: Cut the olives into slices and keep a couple of them whole. The rest we put in a kitchen robot with the nuts, extra virgin olive oil and a pinch of pepper. We crush to integrate everything and set aside in a kitchen bowl.

Step 2: Peel the pear and chop it into very thin squares. Integrate with our olives pate.

Step 3: In a bowl or deep dish, put the pate and finish with a bit of toasted sesame, a few slices of olives and a couple of them whole. Serve with thin slices of toast.