Sandwich roll with ham, cheese and olive pate
Give a twist to the flavor of the classic ham and cheese sandwich by smearing some olive pate. You'll be surprised how good it is!
Ingredients (4 people)
Prep Time: 35 minutes
• 7 oz. sliced Hojiblanca olives
• 4.5 oz. cream cheese
• 4 oz. ham
• 1 teaspoon of mustard
• 1 tablespoon honey
• 2 oz. walnuts
• 2 slices of tramezzino bread (or any other type of white bread with no crust)
• Olive oil
• Pastry bag
DirectionsStep 1: Put the sliced olives, mustard, honey and nuts in a glass. Grind. Add olive oil little by little so they can be chopped well. Set aside in pastry bag.
Step 2: Crush the bread with a rolling pin if it is very thick (cut a sheet of 9x9 inches approx.).
Step 3: On the bread, extend the olives pate. In the inferior part, put the ham in rolls, a thick string of cream cheese, some leaves of arugula, the sliced olives and close in the form of a roll.
Step 4: Finish by cutting in slices and prickling an olive with a tooth pick on top of the sandwich.