Olives, shrimps and potatoes salad

Are you looking for ideas for a meal among friends? Here we present you a potato salad with shrimps and olives, the ideal recipe with which to crown you the chef of your house.

Ingredients 4 people

Difficulty: medium
Prep Time: 45 minutes

• 1 cup Queen pitted olives

• 2/3 cup of peeled carrot

• 1 peeled potato

• 3 cage free eggs

• 1 cup mayonnaise

• 1/2 cooked prawn

• Pinch of white pepper

• Salt


Step 1: Chop the olives in squares, reserving some of them whole and sliced to decorate. Also chop the prawns and set aside.

Step 2: Chop the potatoes into small squares and the carrots into even smaller pieces. Cook the eggs 10 min and set aside.

Step 3: Cook the carrots in water and salt for 3 minutes, and then add the potato. Cook until the potato begins to undo. Drain, put in a bowl and mix with the mayonnaise, stirring to grind part of the potato.

Step 4: Peel and chop the egg whites and yolks separately.

Step 5: In a bowl mix the chopped olives, prawns, cooked potato and carrot, egg white chopped and half of the chopped yolk. Mix integrating everything and add salt and pepper to taste.

Step 6: On a plate with the help of a cooking ring put the salad, finish with chopped yolk and whole and sliced olives.