Surprisingly delicious and incredibly Mediterranean. So are these 'gildas' made with Queen olives, anchovies and piparra peppers!
Ingredients 4 people (2 per person)
Prep Time: 5 minutes
• 16 Queen olives
• 8 anchovies
• 8 piparra peppers
• 2 Piquillo peppers
• Olive oil
DirectionsStep 1: Split the piparra peppers in half.
Step 2: Fold the anchovies into a "roll". Cut the Piquillo in small sheets and give the same shape as the anchovies.
Step 3: Make the Gilda by putting an olive first. Then two halves of piparra peppers, the anchovy, piquillo pepper and finish with another olive.
Step 4: Put on a plate and add a little olive oil.