The Little Japanese pincho

The best of the sea and the earth come together in this brochette of Cacereña olives and the oriental touch of marinated raw tuna.

Ingredients (1 unit)

• 0,35 Oz. Pickled ginger (gari)

• Bean sprouts

• 1,76 Oz. Raw Tuna

• Cacereña olives

• 0,35 Oz. Soy sauce

• Sprouted onions and soybeans


Step 1: Marinate tuna with soy for about 5 minutes.

Step 2: Put the olives with the tuna in a dish and decorate with a bit of pickled ginger (gari) and sprouts.