Hojiblanca olives, cucumber, red pepper, onion, cherry tomatoes… Mix them and prepare a gazpacho that you can eat!
Ingredients (3 units)
• Hojiblanca black olives
• 2,12 Oz. Cucumber
• 2,12 Oz. Red pepper
• 2,12 Oz. Green onion stalk
• 6 cherry tomatoes
• Crusty bread slices
• Virgin olive oil
DirectionsStep 1: Chop all the ingredients (Olives, cucumber, red pepper, onion and cherry tomatoes) and mix them.
Step 2: Put the mixture over the bread.
Step 3: To conclude, add more Hojiblanca olives to taste and dress it with virgin olive oil.